Chicken Salad
bunch of red grapes 10 1/2 oz
1 large green apple 7 3/4 oz
1 stalk celery
cooked chicken 12 1/2 oz
1 avocado
mayo/miracle whip/Mom's mayo 1/2 c
celery seed 1 t
Cut grapes in half. Cut apple into small pieces. Dice celery. Chop chicken and avocado. Add Mayo and sprinkle with celery seed. CHILL! Makes 2 1/2 pounds. Eat with pita bread. 45 calories per ounce.
Additional tasty items to add-in: garbanzo beans, pine nuts, craisins.
No comments:
Post a Comment