Tuesday, June 15, 2010

Maple-glazed Chicken and Yams

4 medium-sized yams, peeled and cut into 2" chunks
1 T oil
1/2 t salt

Toss together in baking dish. Bake in single layer at 425. Start in oven while preparing chicken. Bake as long as chicken takes.

3-4 chicken breasts

Sprinkle with mixture of 1/2 t salt and 1/2 t pepper

Arrange in single layer in baking dish. Drizzle with 1 T oil. Bake 20-25 minutes at 425.

Combine 1/2 cup maple syrup and 1/4 cup brown sugar. Drizzle over chicken. Bake 5-10 more minutes until chicken is done and juices run clear (180 degrees). Place yams, then chicken on platter. Pour pan liquid over all.

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