1 Tbsp yeast
1 Tbsp sugar
Mix these two in 1/2 cup of warm water
Add:
4 cups flour
2 tsp salt
Mix and add 1 1/2 cups warm water
Let rise for 1 hour- until doubled; stir down, divide in half and scrape into two baguette pans, or suitable containers. Brush top with butter or margarine or olive oil. Let rise for 10-15 min.
Bake at 400 degrees for 35-40 min. until it sounds hollow when thumped with a knife.
(Recipe from a crewmember on a sailing ship in the Caribbean via Tak Richards)
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